Grateful to have learned about the health benefits of nutrient dense, plant-based, foods, no meat, no dairy, no seafood etc. It is also freezer friendly if you do want to freeze it. Storing Tips Make up a batch and then keep it in a sealed container in the fridge where it will last up to 5 days. Your emails with new recipes usually result in what’s for dinner tonight for my family :) ps From my own experience eating plant-based/nutrient-dense (lots of cruciferous greens, nuts, beans, seeds, mushrooms, onions, berries, fruit, veg) usually ends up balancing everything perfectly so that there isn’t any issue with “yeast overgrowth” etc – for me and my family plant-based (for most of my life and 5 children) aka vegan = we never, ever get sick, not even a cough or sneeze, year in and year out – no prescriptions, no ailments. Just add raw cashews, nutritional yeast, crushed garlic, lemon juice, sea salt, ground black pepper and some water to your blender jug. Nutritional yeast: Nutritional yeast is what gives dairy-free cashew cheese its cheesy flavor and yellow color. Since they're so mild, they provide a great base for other flavors. Everyone loved it, paired with vegan burgers, lettuce, tomato, grilled onions, the works : ) (because I didn’t have any portobello mushrooms on hand). Raw cashews: If you've ever made cashew milk or cashew butter, you know that cashews can have a creamy flavor and texture. I pretty much don’t need cookbooks any longer – have given most of them away – because any recipe I need I can find the best version from Minimalist Baker! I made your garlic aioli (with cashews and garlics and I have forgotten what else – simple ingredients) the other night and it was amazing. Easy Vegan Cashew Queso Soak your cashews in warm water for 20-30 minutes or you can boil them for about 10 minutes. Blend until smooth, stopping to scrape down the sides of the bowl or pitcher as needed. Ingredients 1 cups, Cashew nuts, soaked for 24 hours (Main) cup, Filtered water 2 Tbsp, Lemon juice 2 tsp, Nutritional yeast tsp, Sea salt flakes. Thanks, Dana! Your recipes are fantastic. Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, teaspoon of salt and cup of water into a blender or the bowl of a food processor fitted with an s-blade.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |